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title: Kitchen Equipment – United States Department of the Army | Due Nov 6, 2026 - MatchAwards
description: Kitchen Equipment. United States Department of the Army. Solicitation W912L827QA001. NAICS 333310 - Commercial and Service Industry Machinery Manufacturing. Total small business set-aside. Deadline 2026-11-06. THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not...
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og:title: Kitchen Equipment – United States Department of the Army | Due Nov 6, 2026
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og:description: Kitchen Equipment. United States Department of the Army. Solicitation W912L827QA001. NAICS 333310 - Commercial and Service Industry Machinery Manufacturing. Total small business set-aside. Deadline 2026-11-06. THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not...
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# Kitchen Equipment

Agency

[United States Department of the Army](/dept%5Fof%5Fthe%5Farmy)

Office

BUCKHANNON, USA

Notice type

Sources Sought

Solicitation number

W912L827QA001

NAICS

[333310 - Commercial and Service Industry Machinery Manufacturing](/groups/1177)

PSC

7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT

Category

[Office Management Products (6.1)](/categories/office-management/office-management-products)

Set-aside

[Total Small Business Set-Aside (FAR 19.5)](/contracts/small-business)

Posted

2026-10-06

Deadline

2026-11-06

Place of performance

Kingwood, West Virginia 26537, UNITED STATES

## Description

THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.

The West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.

  
PSC: 7310 Food Cooking, Baking, And Serving Equipment  
NAICS: 333310 Commercial and Service Industry Machinery Manufacturing

  
Requirements:  
The Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25\. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.

## Attachments

* [Attachment 1](https://sam.gov/api/prod/opps/v3/opportunities/resources/files/eba68efc12e74a4a97e49f8b5dbd9a86/download)

## Contacts

* Erica D. Oldaker

Email and phone are in the source notice.

[Source notice](https://sam.gov/workspace/contract/opp/c7ede59a69dd4485bfa2826a304cf60c/view)

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